Food Myths Debunked: Why our food is safe

This book goes through the most common food fears and myths and debunk them with some simple science. Told in readable story form, the book tackles HFCS, MSG, food colorings, raw milk, organic farming, GMOs and biotechnology, sugars, artificial sweeteners and honey. Every chapter ends with footnotes to actual papers that help reassure you that we have one of the safest food systems in the world.

Author: James W. Cooper
Publisher: Createspace Independent Publishing Platform
Published: 09/27/2014
Pages: 290
Binding Type: Paperback
Weight: 0.86lbs
Size: 9.02h x 5.98w x 0.61d
ISBN13: 9781502386007
ISBN10: 1502386003
BISAC Categories:
- Science | Biotechnology

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