Food of Bodhisattvas: Buddhist Teachings on Abstaining from Meat

Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves.

There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality , is Shabkar's discourse on the importance of developing compassion for animals.

Author: Shabkar Tsogdruk Rangdrol
Publisher: Shambhala
Published: 07/01/2004
Pages: 160
Binding Type: Paperback
Weight: 0.43lbs
Size: 8.40h x 5.48w x 0.52d
ISBN13: 9781590301166
ISBN10: 1590301161
BISAC Categories:
- Religion | Buddhism | Tibetan

About the Author
Shabkar (1781-1851) was a renowned practitioner and teacher both of the Mind-Training and the Dzogchen traditions of Tibetan Buddhism. He was a free spirit who chose to live as a hermit or wandering pilgrim without home or possessions, far from the organized life of religious establishments. He left behind many volumes of teachings, including a celebrated autobiography. He is famous for his concern for animals.

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