Description
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
Author: Vilma Chantiles
Publisher: Atria Books
Published: 12/01/1992
Pages: 384
Binding Type: Paperback
Weight: 1.26lbs
Size: 9.12h x 6.16w x 0.90d
ISBN13: 9780671750961
ISBN10: 0671750968
BISAC Categories:
- Cooking | Regional & Ethnic | Greek
- Cooking | Regional & Ethnic | European
- Cooking | Regional & Ethnic | International
Author: Vilma Chantiles
Publisher: Atria Books
Published: 12/01/1992
Pages: 384
Binding Type: Paperback
Weight: 1.26lbs
Size: 9.12h x 6.16w x 0.90d
ISBN13: 9780671750961
ISBN10: 0671750968
BISAC Categories:
- Cooking | Regional & Ethnic | Greek
- Cooking | Regional & Ethnic | European
- Cooking | Regional & Ethnic | International

