Description
This guide prepares you for the Food Manager Certification Exam provided by ServSafe, StateFoodSafety, National Registry of Food Safety Professionals, Prometric, 360Training, etc. This guide (content, quizzes) highlights fооd ѕаfеtу procedures and practices including:
- Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Author: Herman Crawford
Publisher: Independently Published
Published: 04/29/2023
Pages: 82
Binding Type: Paperback
Weight: 0.47lbs
Size: 11.00h x 8.50w x 0.17d
ISBN13: 9798393033743
ISBN10: 8393033748
BISAC Categories:
- Education | Teacher Training & Certification
This title is not returnable

