Description
Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz's poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.
The contributors included here--experts in Latin American history, literature, and cultural studies--bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.
Author: Rocío del Aguila
Publisher: University of Arkansas Press
Published: 12/10/2021
Pages: 247
Binding Type: Paperback
Weight: 0.95lbs
Size: 9.00h x 5.90w x 0.80d
ISBN13: 9781682261811
ISBN10: 1682261816
BISAC Categories:
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Social Science | Ethnic Studies | Caribbean & Latin American Studies
- Literary Criticism | Caribbean & Latin American
About the Author
Rocío del Aguila is associate professor of Spanish at Wichita State University.
Vanesa Miseres is associate professor of Spanish at the University of Notre Dame.