Foods That Will Win The War And How To Cook Them (1918)

All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific.

Author: Goudiss
Publisher: Createspace Independent Publishing Platform
Published: 06/25/2016
Pages: 104
Binding Type: Paperback
Weight: 0.58lbs
Size: 11.02h x 8.50w x 0.22d
ISBN13: 9781530101450
ISBN10: 153010145X
BISAC Categories:
- Fiction | Classics

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