Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon

From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Author: Christopher Nyerges
Publisher: Falcon Press Publishing
Published: 04/01/2023
Pages: 280
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.90h x 5.91w x 0.63d
ISBN13: 9781493064458
ISBN10: 1493064452
BISAC Categories:
- Nature | Plants | General
- Cooking | General
- Travel | United States | West | Pacific (AK, CA, HI, OR, WA)

About the Author
Christopher Nyerges, cofounder of the School of Self-Reliance, has led wild food walks for thousands of students since 1974. He has authored ten books on wild foods, survival, and self-reliance, and he has written numerous newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Foraging Wild Edible Plants of North America, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.