Description
New England food and drinks writer Corin Hirsch explores the origins and taste of the favorite potations of early Americans and offers some modern-day recipes to revive them today.
Colonial New England was awash in ales, beers, wines,
Author: Corin Hirsch
Publisher: History Press
Published: 02/18/2014
Pages: 128
Binding Type: Paperback
Weight: 0.55lbs
Size: 9.00h x 6.00w x 0.60d
ISBN13: 9781626192492
ISBN10: 1626192499
BISAC Categories:
- History | United States | State & Local | New England (CT, MA, ME, NH,
- Cooking | Beverages | Alcoholic- General
- Cooking | Regional & Ethnic | American | New England