Fox and Cameron's Food Science, Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the UK. Written in a clear and easy-to-read style, the book deals with a wide range of topics, from food microbiology and technology to healthy eating and clinical nutrition. It also tackles the more difficult area of biochemistry and makes the chemical nature of all the important food groups accessible.

Author: Michael Ej Lean
Publisher: CRC Press
Published: 04/01/2006
Pages: 332
Binding Type: Paperback
Weight: 1.45lbs
Size: 9.50h x 7.40w x 0.80d
ISBN13: 9780340809488
ISBN10: 0340809485
BISAC Categories:
- Medical | Nutrition
- Technology & Engineering | Food Science | General

About the Author
Michael E. J. Lean MA MB BChir MD FRCP is Professor of Human Nutrition at the University of Glasgow, Consultant Physician at Glasgow Royal Infirmary, and Visiting Research Fellow at the Centre for Human Nutrition, University of Colorado Health Sciences Centre, USA. He is also Chairman of the Advisory Committee on Research for the Food Standards Agency (London), and was non-executive Director of the Health Education Board for Scotland for eight years.

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