Description
Bake delicious French breads at home with simple, authentic recipes
Crusty baguettes, tender brioche, and flaky croissants are some of the world's most delicious and beloved breads--and now you can make them yourself in your own kitchen! This top choice in baking books simplifies the French bread-making process for beginners, providing everything you need to re-create your boulangerie favorites.
What sets this French baking cookbook apart:
- French bread basics--Learn what makes French bread so special, what important baking terms mean, and which tools and ingredients you'll need to have on hand to start baking.
- Step-by-step instructions--Find detailed directions and expert tips for the entire French bread-making process, from combining ingredients and kneading dough to adding finishing touches and baking to perfection.
- 20 beginner-friendly recipes--Discover straightforward recipes for a mouthwatering variety of French breads--plus a handful of bonus recipes that feature your finished bakes, like Pain Perdu with Whipped Cr?me Fraiche.
Capture the magic of a Parisian bakery at home with this instructional French cookbook.
Author: Katie Rosenhouse Kuczynski
Publisher: Callisto
Published: 04/05/2022
Pages: 119
Binding Type: Paperback
Weight: 0.64lbs
Size: 9.25h x 7.50w x 0.33d
ISBN13: 9781638781899
ISBN10: 1638781893
BISAC Categories:
- Cooking | Courses & Dishes | Bread
- Cooking | Regional & Cultural | French
- Cooking | Methods | Baking