Description
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Author: Edouard de Pomiane
Publisher: North Point Press
Published: 10/31/1994
Pages: 176
Binding Type: Paperback
Weight: 0.35lbs
Size: 6.94h x 5.19w x 0.46d
ISBN13: 9780865474802
ISBN10: 086547480X
BISAC Categories:
- Cooking | Regional & Cultural | French
About the Author
Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.