Description
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
Author: Laura Calder
Publisher: William Morrow & Company
Published: 07/05/2005
Pages: 240
Binding Type: Paperback
Weight: 0.98lbs
Size: 9.22h x 7.42w x 0.70d
ISBN13: 9780060087722
ISBN10: 0060087722
BISAC Categories:
- Cooking | Regional & Ethnic | French
- Cooking | Entertaining | General
- Cooking | Garnishing & Food Presentation
This title is not returnable