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- Description
Description
Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence.
Author: Paola Gavin
Publisher: M. Evans and Company
Published: 09/02/1997
Pages: 336
Binding Type: Paperback
Weight: 1.09lbs
Size: 9.00h x 6.02w x 1.03d
ISBN13: 9780871318374
ISBN10: 0871318377
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Regional & Ethnic | French
Author: Paola Gavin
Publisher: M. Evans and Company
Published: 09/02/1997
Pages: 336
Binding Type: Paperback
Weight: 1.09lbs
Size: 9.00h x 6.02w x 1.03d
ISBN13: 9780871318374
ISBN10: 0871318377
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Regional & Ethnic | French
About the Author
Paola Gavin, the author of the critically acclaimed book Italian Vegetarian Cooking, has been a food writer in France, the United States, Italy and Great Britain, where she currently lives.
