Description
Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.
Paperback
Author: Brother Victor-Antoi D'Avila-Latourette
Publisher: Liguori Publications
Published: 01/23/2002
Pages: 176
Binding Type: Paperback
Weight: 0.93lbs
Size: 9.92h x 8.46w x 0.52d
ISBN13: 9780764808500
ISBN10: 0764808508
BISAC Categories:
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Vegetarian