Description
In 1922, Dorothy Kraker set up a simple white roadside stand on Crystal Lake and began selling farm-sized pies made with tart cherries picked from the family orchard. A century later, The Cherry Hut has become a nationally acclaimed full-service restaurant, famous for its cherry pies, jams, ice cream, homemade sandwiches, and much more.
This 100th anniversary book includes historic photos, quirky stories, and a by-decade timeline of how The Cherry Hut evolved over ten decades. It also includes an accounting of everyone-owners and employees alike-who invested their talent and energy into making The Cherry Hut such a sweet success.
Author: Claudia C. Breland
Publisher: Mission Point Press
Published: 06/02/2022
Pages: 156
Binding Type: Paperback
Weight: 0.83lbs
Size: 11.00h x 8.50w x 0.33d
ISBN13: 9781954786974
ISBN10: 1954786972
BISAC Categories:
- History | United States | State & Local | Midwest(IA,IL,IN,KS,MI,MN,MO