From Salt to Jam: Make Kitchen Magic with Sauces, Seasonings and More Flavour Sensations

Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.

Featuring easy and delicious recipes based on bang-for-buck condiments - from harissa to chermoula, chicken salt to chocolate fudge sauce - this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.

It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.

Author: Katrina Meynink
Publisher: Hardie Grant Books
Published: 05/09/2023
Pages: 256
Binding Type: Paperback
Weight: 2.04lbs
Size: 9.96h x 7.87w x 1.00d
ISBN13: 9781743798904
ISBN10: 1743798903
BISAC Categories:
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Cooking | Methods | Quick & Easy
- Cooking | Comfort Food

About the Author
Australian food writer and recipe columnist Katrina Meynink has published three cookbooks: Slow Victories, Bistronomy: French Food Unbound, Kitchen Coquette; and the picture book Lulu le Baby Chef. The mum of three embraces fast, slow and in-between food, and regularly contributes to national and international food magazines with delicious meal ideas you want to cook.