More than 50,000 copies sold!
Following a Vegan Diet Has Never Been Easier, Cheaper or More Delicious
Live a healthy vegan lifestyle without breaking the bank with these 99 affordable and delicious plant-based recipes.
Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks to creating plant-based cuisine on a budget and fill yourself up with a delicious feast.
Katie Koteen and Kate Kasbee are your guides to changing up your vegan cooking routine using less expensive ingredients. There's a meal idea for every time of day, whether it's a hearty breakfast of Pineapple Scones or Biscuits and Gravy; a Backyard BBQ Bowl or Crunchy Thai Salad for lunch; or Beer Battered Avocado and Black Bean Tacos, Mushroom Stroganoff or Chickpea Curry for dinner. Host movie night with a delicious snack like Salted Peanut Butter Popcorn, or indulge in Chocolate Coconut Cream Puffs for dessert.
With practical tips and approachable recipes,
Frugal Vegan will help you create stunning plant-based meals that'll not only save you money, but save you time in the kitchen, too.
Author: Katie Koteen,
Kate KasbeePublisher: Page Street Publishing
Published: 06/20/2017
Pages: 208
Binding Type: Paperback
Weight: 1.50lbs
Size: 8.90h x 8.00w x 0.50d
ISBN13: 9781624143779
ISBN10: 1624143776
BISAC Categories:-
Cooking |
Vegan-
Cooking |
VegetarianAbout the Author
Katie Koteen is the founder and photographer behind Well Vegan, a vegan meal planning and recipe site. She lives in Portland, Oregon, where she enjoys the challenge of feeding a vegan family on a budget.
Kate Kasbee is the recipe developer and content creator behind Well Vegan. A wanderer at heart, Kate's recipes are inspired by her travels. She lives in Chicago, Illinois.
