Description
Author: Samuel A. Matz
Publisher: Pan-Tech International
Published: 11/19/1993
Pages: 128
Binding Type: Paperback
Weight: 0.49lbs
Size: 9.03h x 6.07w x 0.49d
ISBN13: 9780942849264
ISBN10: 0942849264
BISAC Categories:
- Technology & Engineering | Food Science | General
- Cooking | Methods | Professional
- Cooking | Specific Ingredients | Rice & Grains
This title is not returnable