GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2: The One Recipe Solution to Accommodate Everyone

What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the "root recipe". If you have a food allergy, imagine the main part of the recipe is like a tree trunk - the part everyone can eat, separate the main mixture into 2 bowls and add the "root ingredients" - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.

Author: Lucie Cote Contente
Publisher: Outskirts Press
Published: 08/29/2018
Pages: 112
Binding Type: Paperback
Weight: 0.47lbs
Size: 9.00h x 6.00w x 0.30d
ISBN13: 9781977202758
ISBN10: 1977202756
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
- Cooking | Methods | General

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