Description
Easy and Satisfying Gourmet-Level Meals Just for You
Gourmet Cooking for One or Two provides must-have comfort food-inspired recipes full of the flavors you'd expect in a large casserole, soup or stew, but scaled down to just one or two servings. Now you won't have tons of leftovers that, despite the best intentions, get tossed or end up in the back of the freezer. You can cook elevated dishes--usually reserved for big occasions--just for you, any night of the week. You'll find updated classics, simple one-pan dinners and 30-minute single-serving dishes suit- able for chefs of any level. Try Molasses-Braised Short Ribs with Pan-Seared Onions, Steak House Dinner, Two-Slice Sun-Dried Tomato and Sausage Lasagna or Spinach Pork Roulade with Arugula Prosciutto Salad. Forget takeout, grocery store salad bars and frozen entrées. This book proves that cooking for yourself can be just as special as cooking for a crowd!Author: April Anderson
Publisher: Page Street Publishing
Published: 11/06/2018
Pages: 176
Binding Type: Paperback
Weight: 1.20lbs
Size: 8.90h x 8.00w x 0.40d
ISBN13: 9781624146190
ISBN10: 1624146198
BISAC Categories:
- Cooking | Methods | Cookery for One
- Cooking | Methods | Quick & Easy
- Cooking | Methods | Gourmet
About the Author
April Anderson is the founder of the blog Girl Gone Gourmet. Her recipes have been featured on CountryLiving.com, Chowhound.com, Self.com and Buzzfeed.com, among others.