Grass-Fed Cattle: How to Produce and Market Natural Beef

Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.

Author: Julius Ruechel
Publisher: Storey Publishing
Published: 07/01/2006
Pages: 384
Binding Type: Paperback
Weight: 2.32lbs
Size: 10.74h x 8.86w x 0.94d
ISBN13: 9781580176057
ISBN10: 1580176054
BISAC Categories:
- Technology & Engineering | Agriculture | Animal Husbandry
- Technology & Engineering | Agriculture | Sustainable Agriculture
- Business & Economics | Industries | Agribusiness