Description
- This Greek Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Greek recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Greek cooking food interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Greek cuisine is the cuisine of Greece. In keeping with many other cuisines of the Mediterranean, this truly is founded on the triad of wheat, olive oil, and wine. Simply by utilizing vegetables, olive oil, grains, seafood, and meat, which includes pork, poultry, veal and beef, lamb, rabbit, and goat. Other important substances include pasta, cheese, lemon juice, herbal products, olives, and fat-free yogurt. Common dessert substances include nuts, honey, fruits, and filo pastries. It proceeds traditions from Historic Greek and Byzantine cuisine while incorporating Ottoman, Middle Far eastern, Balkan and Italian language influences.
Author: Susan Sam
Publisher: Independently Published
Published: 01/17/2021
Pages: 66
Binding Type: Paperback
Weight: 0.29lbs
Size: 9.25h x 7.50w x 0.14d
ISBN13: 9798596202786
ISBN10: 8596202781
BISAC Categories:
- Cooking | Regional & Ethnic | Greek
This title is not returnable