Green and Gold Cookery Book

The 'Green and Cold Cookery Book' was compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School). In 1999, Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This edition of the 'Green and Gold Cookery Book' is published in acknowledgement of these milestone events.

Author: Na
Publisher: New Holland Publishers
Published: 10/01/1999
Pages: 266
Binding Type: Paperback
Weight: 0.56lbs
Size: 7.00h x 5.00w x 0.60d
ISBN13: 9781864367164
ISBN10: 1864367164
BISAC Categories:
- Cooking | History

This title is not returnable