Green Kids Cook: Simple, Delicious Recipes & Top Tips: Good for You, Good for the Planet

There is no better trick to get children eating more healthily than letting them take the reins in the kitchen. Teach young people to engage with healthy food and sustainability with this fun cookbook.

This sequel to Cool Kids Cook emphasizes how to teach children to cook in the most environmentally sound and sustainable way. With over 50 easy and adaptable recipes and special feature spreads on the environment, simple ways to be more eco-friendly, and a few fun crafting projects, this will be a book to really engage the next generation of foodies in a positive way. Including recipes for Breakfasts, Snacks, Soups & Salads, Mains and Sweets, this is an inspirational and empowering cookbook for kids.


Author: Jenny Chandler
Publisher: Pavilion Books
Published: 08/03/2021
Pages: 160
Binding Type: Paperback
Weight: 1.23lbs
Size: 9.20h x 7.50w x 0.70d
ISBN13: 9781911663584
ISBN10: 1911663585
BISAC Categories:
- Cooking | Cooking with Kids
- Cooking | Cooking for Kids
- Cooking | Vegetarian

About the Author
Jenny Chandler teaches regularly in London and Bath, UK. She has made television appearances for BBC, ITV and Carlton Food Network. She is the author of The Food of Northern Spain, The Real Taste of Spain, Pulse, and Cool Kids Cook.