Description
Over 100 recipes of basic dishes from the warmth of Tanzanian kitchen created by a domestic science teacher and her entrepreneur daughter. The recipes are organized in categories and each category has a number of recipes. The categories are vegetables and salads, wheat, rice, soups, maize, porridges, ground, meat, poultry, fish, plantain, juices, eggs, beans and teas. There is also a tip in every recipe.
Are you a young person trying to find your way to the Tanzanian kitchen or an experienced person anywhere in the World trying to get some new recipes? This book is for you. Enjoy the warmth of dishes from Tanzania-The Land of Kilimanjaro and Zanzibar.
Author: Upewa Mponezya, Hidaya Mponezya
Publisher: Independently Published
Published: 09/24/2021
Pages: 102
Binding Type: Paperback
Weight: 0.42lbs
Size: 9.25h x 7.50w x 0.21d
ISBN13: 9798473104660
ISBN10: 8473104668
BISAC Categories:
- Cooking | Regional & Ethnic | African
Are you a young person trying to find your way to the Tanzanian kitchen or an experienced person anywhere in the World trying to get some new recipes? This book is for you. Enjoy the warmth of dishes from Tanzania-The Land of Kilimanjaro and Zanzibar.
Author: Upewa Mponezya, Hidaya Mponezya
Publisher: Independently Published
Published: 09/24/2021
Pages: 102
Binding Type: Paperback
Weight: 0.42lbs
Size: 9.25h x 7.50w x 0.21d
ISBN13: 9798473104660
ISBN10: 8473104668
BISAC Categories:
- Cooking | Regional & Ethnic | African
This title is not returnable