Description
Complete Reprint of Harry Johnson's Bartenders' Manual, originally published 1882. "Harry Johnson was a professional bartender for most of his life and along with Jerry Thomas he was one of the first to write about his trade. Harry's rather opinionated thoughts on the bartending profession and how to run a bar, which takes up the first third of the book, make for a fascinating insight in to the world of nineteenth century bars. He wasn't afraid of boasting, describing one of his bars as "what was generally recognized to be the largest and finest establishment of the kind in this country", but the advice is clearly spoken from the heart about a profession he really believes in."
Author: Harry Johnson, Ross Brown
Publisher: Createspace Independent Publishing Platform
Published: 10/31/2008
Pages: 272
Binding Type: Paperback
Weight: 0.69lbs
Size: 8.00h x 5.25w x 0.61d
ISBN13: 9781440454417
ISBN10: 1440454418
BISAC Categories:
- Cooking | Beverages | Alcoholic | Bartending
Author: Harry Johnson, Ross Brown
Publisher: Createspace Independent Publishing Platform
Published: 10/31/2008
Pages: 272
Binding Type: Paperback
Weight: 0.69lbs
Size: 8.00h x 5.25w x 0.61d
ISBN13: 9781440454417
ISBN10: 1440454418
BISAC Categories:
- Cooking | Beverages | Alcoholic | Bartending
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