Description
Indulgent Southern Favorites Made Healthier and Better Than Ever!
Rediscover southern classics without compromising on flavor! In this must-have collection, Shanna and Eric Jones, creators of Dude That Cookz, are here to bring you lighter and tastier versions of the comforting southern fare you know and love. By making small adjustments to reduce cholesterol, fats and salts, it's easier than ever to make healthier versions of your favorite traditional meals. You'll be amazed to find that you can still enjoy iconic side dishes like Southern Collard Greens with Turkey Drums or Old-Fashioned Skillet Cornbread. If you're really feeling hungry, try a hearty main like Momma Pearl's Pot Roast, Low-Fat Homestyle Chicken Meatloaf or Low-Sodium Chicken-Fried Chicken with Country Gravy. Craving dessert? Whip up some satisfying sweets like Healthier Southern Peach Cobbler or Bourbon Apple Crisp à la Mode. No matter what you're in the mood for, Eric and Shanna have you covered! Full of southern charm and Cajun flair, this cookbook has everything you need to make wholesome meals while still keeping the depth and richness that southern food is known for. No matter where you're from, these modern takes on comforting classics are sure to bring everyone at the kitchen table closer together.Author: Eric Jones, Shanna Jones
Publisher: Page Street Publishing
Published: 03/15/2022
Pages: 168
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.00h x 7.70w x 0.50d
ISBN13: 9781645674726
ISBN10: 164567472X
BISAC Categories:
- Cooking | Health & Healing | General
- Cooking | Regional & Ethnic | American | Southern States
About the Author
Eric Jones is the creator of Dude That Cookz. His recipes have been featured by The Washington Post, Essence, Women's Health and the Kitchn. Born and raised in Louisiana, he now lives in Houston, Texas, with his family.