Description
After providing a detailed explaination of food spoilage, WIlliam Cruess, in his 1918 volume, goes on to provide directions and recipes for the canning and preserving of a variety of food stuffs.
Author: William Cruess
Publisher: Applewood Books
Published: 02/06/2008
Pages: 308
Binding Type: Paperback
Weight: 1.02lbs
Size: 9.00h x 6.00w x 0.70d
ISBN13: 9781429012607
ISBN10: 1429012609
BISAC Categories:
- Cooking | Methods | Canning & Preserving
Author: William Cruess
Publisher: Applewood Books
Published: 02/06/2008
Pages: 308
Binding Type: Paperback
Weight: 1.02lbs
Size: 9.00h x 6.00w x 0.70d
ISBN13: 9781429012607
ISBN10: 1429012609
BISAC Categories:
- Cooking | Methods | Canning & Preserving
This title is not returnable

