Description
Pie made foolproof-all you knead is love
A warm slice of homemade pie can complete any celebration-but every baker knows that a problematic pie is enough to sour a sweet occasion. This pie cookbook gives you the support you need to start making perfect, homemade pies from scratch.
In this book, you will discover:
- Solutions for common pie baking problems, "how to" recommendations that you'll want to read and learn before baking your next or your first pie.
- Essential tool and equipment for Making and Baking Pies
- Perfect Flaky Pie Crusts Tips, Advice & Secrets
- Flaky Pie Crust Directions
- Rolling Dough Tips
- Rolling Out the Perfect Pie Dough
- Trimming & Glazing a Pie Crust
- Venting Pie Tops
- Getting a Golden Crust Finish
- FLUTTED, crimped and lattice pie trims
- Baking Your Fresh Homemade Pie
- Baking Pie Shell Crust Only
- Choosing the Right Type of Apples, peaches, rhubarb and cherries
- And so much more!
Get your copy today!
Author: Towanda Darke
Publisher: Independently Published
Published: 06/13/2021
Pages: 80
Binding Type: Paperback
Weight: 0.28lbs
Size: 9.02h x 5.98w x 0.19d
ISBN13: 9798519832861
ISBN10: 8519832865
BISAC Categories:
- Cooking | Methods | Baking
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