Description
This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows:
- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews
Author: Steve Smith
Publisher: Independently Published
Published: 12/15/2018
Pages: 116
Binding Type: Paperback
Weight: 0.32lbs
Size: 8.50h x 5.50w x 0.24d
ISBN13: 9781791713805
ISBN10: 1791713807
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews
Author: Steve Smith
Publisher: Independently Published
Published: 12/15/2018
Pages: 116
Binding Type: Paperback
Weight: 0.32lbs
Size: 8.50h x 5.50w x 0.24d
ISBN13: 9781791713805
ISBN10: 1791713807
BISAC Categories:
- Cooking | Beverages | Alcoholic | Beer
This title is not returnable

