Description
Smokey, salty, and just the right amount of sweet, jerky is a classic snack out on the trail. Learn how to make meat jerky without expensive equipment or specialized skills.
Also, you'll discover..
-The Basics of Making Jerky at Home
-Tips to ensure your jerky making success
-Recipes that have been tested for both taste and ease of completion
-And much more!
Author: Jerrod Mastriano
Publisher: Independently Published
Published: 06/19/2021
Pages: 68
Binding Type: Paperback
Weight: 0.25lbs
Size: 9.02h x 5.98w x 0.16d
ISBN13: 9798523466595
ISBN10: 8523466592
BISAC Categories:
- Cooking | Methods | Canning & Preserving
This title is not returnable