Description
Highly acclaimed French Chef Vincent Gadan shows how easy it is to make classic pastry dishes, from savoury pastry to bread dough. The book is divided into chapters that each focus on a different type of dough--Vincent has designed the recipes to be simple, with step by step instructions, so that they're easy for you to replicate at home
There are 11 chapters containing 87 recipes including Sweet Dough, Savoury Pastry, Biscuit Pastry, Puff Pastry, Croissant, Choux Pastry, Bread Dough, Brioche, Pizza and Gingerbread. From easy to make profiteroles to your classic custard tart there is a strong focus on ease of preparation to ensure you have the perfect pastry.
Author: Vincent Gardan
Publisher: New Holland Publishers
Published: 12/01/2014
Pages: 240
Binding Type: Paperback
Weight: 2.14lbs
Size: 10.08h x 8.42w x 0.76d
ISBN13: 9781742575926
ISBN10: 1742575927
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Courses & Dishes | Pastry
- Cooking | Regional & Ethnic | European
About the Author
Vincent Gadan is a highly regarded and well-established pastry chef with over 25 years experience. He started at the tender age of 15 in the region of Burgundy, training under the instruction of well-known Pastry Chef Monsieur Perrat in Chalon Sur Saône. He worked as Head Pastry Chef in many of the Michelin Star restaurants in France and he received one of his biggest accolades in 1992 winning first place in the Ardennes-Eiffel Culinary Prize.