Hot Chilli, Cold Chilli: The Chilli Cook Book

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for

Author: Sarah Thompson
Publisher: Xlibris UK
Published: 06/13/2019
Pages: 82
Binding Type: Paperback
Weight: 0.63lbs
Size: 11.00h x 8.50w x 0.21d
ISBN13: 9781984590404
ISBN10: 1984590405
BISAC Categories:
- Cooking | General

This title is not returnable