Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition

Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.


Author: Ryan Splint
Publisher: Microcosm Publishing
Published: 03/17/2015
Pages: 128
Binding Type: Paperback
Weight: 0.44lbs
Size: 8.90h x 5.90w x 0.50d
ISBN13: 9781621069898
ISBN10: 1621069893
BISAC Categories:
- Cooking | Vegetarian
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | Regional & Ethnic | American | Southern States

About the Author
Ryan Splint: Ryan Splint is the author of the Hot Damn & Hell Yeah cookbooks. He lives in Vancouver, BC.