Description
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole cook.
Author: Ann L. Burckhardt
Publisher: Minnesota Historical Society Press
Published: 10/01/2006
Pages: 160
Binding Type: Paperback
Weight: 0.75lbs
Size: 9.50h x 7.40w x 0.50d
ISBN13: 9780873515689
ISBN10: 0873515684
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Regional & Ethnic | American | Middle Western States
Author: Ann L. Burckhardt
Publisher: Minnesota Historical Society Press
Published: 10/01/2006
Pages: 160
Binding Type: Paperback
Weight: 0.75lbs
Size: 9.50h x 7.40w x 0.50d
ISBN13: 9780873515689
ISBN10: 0873515684
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Regional & Ethnic | American | Middle Western States
About the Author
Ann L. Burckhardt is a former reporter, columnist, and editor for the Taste section of the Star Tribune and has written or edited over twenty-five books on food, including the original edition of the popular Betty Crocker Cooky Book and A Cook's Tour of Minnesota (MHS Press).