Description
Turn up the heat on any dish with homemade hot sauce
Nearly every corner of the planet has its own beloved hot sauce. This beginner-friendly hot sauce cookbook has everything you need to start making classic hot sauces and regional favorites from scratch.
What sets this hot sauce recipe book apart:
- Intro to hot sauces--Learn the fundamentals for making homemade hot sauces, the fermented and non-fermented methods, and what you need to know about chiles--from tame poblanos to scorching habañeros.
- Stocking the saucy kitchen--Discover the must-have staples you should stock in your pantry along with the equipment you'll need and tips for preserving and storing your creations.
- Regional flavors--Go on a heated world tour with recipes divided by regions and explore different palates and spice profiles. Plus you'll find more than a dozen recipes for cooking with hot sauces you made.
Spice it up in the kitchen with the easy-to-make recipes in the hot sauce cookbook.
Author: Kristen Wood
Publisher: Althea Press
Published: 02/01/2022
Pages: 110
Binding Type: Paperback
Weight: 0.59lbs
Size: 9.25h x 7.50w x 0.30d
ISBN13: 9781638070245
ISBN10: 1638070245
BISAC Categories:
- Cooking | Courses & Dishes | Sauces & Dressings
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Cooking | Methods | General