Hot Sauce!: Techniques for Making Signature Hot Sauces

If you can't stand the heat, get out of the kitchen From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood -- even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn

Author: Jennifer Trainer Thompson
Publisher: Storey Publishing
Published: 04/24/2012
Pages: 192
Binding Type: Paperback
Weight: 1.00lbs
Size: 8.40h x 6.50w x 0.70d
ISBN13: 9781603428163
ISBN10: 160342816X
BISAC Categories:
- Cooking | Specific Ingredients | Herbs, Spices, Condiments
- Cooking | Methods | Barbecue & Grilling
- Cooking | Regional & Ethnic | International