Description
Discover why Roman gladiators were massaged with onion juice before battle, how celery contributed to Casanova's conquests, how peas almost poisoned General Washington, and why some seventeenth-century turnips were considered degenerate. Rebecca Rupp tells the strange and fascinating history of 23 of the world's most popular vegetables. Gardeners, foodies, history buffs, and anyone who wants to know the secret stories concealed in a salad are sure to enjoy this delightful and informative collection.
Author: Rebecca Rupp
Publisher: Storey Publishing
Published: 10/07/2011
Pages: 384
Binding Type: Paperback
Weight: 0.95lbs
Size: 7.90h x 4.90w x 1.00d
ISBN13: 9781603429689
ISBN10: 1603429689
BISAC Categories:
- Cooking | History
- Cooking | Specific Ingredients | Vegetables
- Gardening | Vegetables
Author: Rebecca Rupp
Publisher: Storey Publishing
Published: 10/07/2011
Pages: 384
Binding Type: Paperback
Weight: 0.95lbs
Size: 7.90h x 4.90w x 1.00d
ISBN13: 9781603429689
ISBN10: 1603429689
BISAC Categories:
- Cooking | History
- Cooking | Specific Ingredients | Vegetables
- Gardening | Vegetables

