How to Act & Eat at the Same Time, the Sequel: The Do's and Don'ts of Landing a Professional Acting Job


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Description

An essential update to this classic book from the ultimate insider, award-winning director Tom Logan. It contains everything you need to know about the profession of acting from both sides of the camera, making it a must read for today's aspiring and working actors.



Author: Tom Logan
Publisher: Rowman & Littlefield Publishers
Published: 02/15/2021
Pages: 326
Binding Type: Paperback
Weight: 1.06lbs
Size: 9.00h x 6.00w x 0.73d
ISBN13: 9781538137727
ISBN10: 1538137720
BISAC Categories:
- Performing Arts | Acting & Auditioning

About the Author
Tom Logan is a multi-award-winning director who has written, produced, and directed a long list of TV shows, feature films, and national and international TV commercials. He headed the TV/film & commercial acting departments in Los Angeles at two of the most prestigious acting schools worldwide--the American Academy of Dramatic Arts (1981-1989), and the American Film Institute (1980-1989). Logan is the author of the very popular Acting in the Million Dollar Minute, the Sequel: The Art of Acting in TV Commercials, Updated and Expanded. Tom has two sons and lives in Newport Beach, California, and on Lake Coeur d'Alene in Coeur d'Alene, Idaho.



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