How to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Storey Basics(r) Title


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Description

Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, package, and even market your own syrup. With expert advice for first-time bottlers, the Andersons share their passion with a contagious excitement that is as inspiring as a bowl of sugar on snow.



Author: Alison Anderson, Steven Anderson
Publisher: Storey Publishing
Published: 02/25/2014
Pages: 128
Binding Type: Paperback
Weight: 0.30lbs
Size: 6.90h x 4.90w x 0.40d
ISBN13: 9781612121710
ISBN10: 1612121713
BISAC Categories:
- House & Home | Sustainable Living
- Technology & Engineering | Agriculture | Sustainable Agriculture
- Cooking | Specific Ingredients | Herbs, Spices, Condiments