How To Start a Catering Business: Even if You are Starting it From Home

This book is loaded with everything you need to know to start and operate a catering business from scratch, and even out of your home. It covers marketing your catering business, meal costing, menu planning based on size of guest list for every imaginable menu item. This book contains a ton of catering business tools including proposal templates, catering contracts, invoices, venue templates, catering staffing tools, alcohol consumption planning tools, catering equipment rundowns, menu card templates, linen and table planning tools, customer tracking, food truck startup and operations tools, and much more

Author: J. H. Dies
Publisher: Createspace Independent Publishing Platform
Published: 12/23/2016
Pages: 86
Binding Type: Paperback
Weight: 0.28lbs
Size: 9.02h x 5.98w x 0.18d
ISBN13: 9781541278936
ISBN10: 1541278933
BISAC Categories:
- Cooking | Courses & Dishes | General

About the Author
J.H.Dies is a best selling author with years of experience in event planning and private hospitality. He has written ten books featuring all of the key tools and details he and his wife use to make their businesses successful. These are not lofty pieces of theoretical advice. Each of these books contain the specific agreements, planning information, checklists, interview and preparation notes, and marketing guidance that have proven successful for years.

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