How to Start a Home-Based Bakery Business

Home-based baking is one of America's best-kept business secrets. This sleeper industry offers even novice bakers the opportunity to bake from home for profit using tried and true recipes and equipment already on hand. And yet its many rules and how-tos are so elusive that few people out there who love to bake and dream of taking their products from the kitchen to the market actually end up doing so. Enter How to Start a Home-Based Bakery Business-the first book to cover every essential aspect of planning, starting, and running such a business successfully.

Author: Detra Denay Davis
Publisher: Globe Pequot Press
Published: 01/11/2011
Pages: 192
Binding Type: Paperback
Weight: 0.89lbs
Size: 9.20h x 7.63w x 0.53d
ISBN13: 9780762760824
ISBN10: 0762760826
BISAC Categories:
- Business & Economics | Home-based Businesses
- Business & Economics | Industries | Food Industry
- Business & Economics | Entrepreneurship

About the Author
Detra Denay Davis has been a home baker for more than twenty-five years. She has worked as a cook, food stylist, and caterer and has been featured in Bon Appetit magazine. In 2008 she designed and taught a popular Lifelong Learning course for adults on home-based baking. When not baking, Delta works as a consultant and online instructor working with food entrepreneurs nationwide. Visit her at www.cookingwithdenay.com