Description
Catering continues to be an expanding industry. The author is one of our top-selling home-based business authors and is an experienced chef with extensive knowledge of the hospitality industry. Spring of 2014 is a perfect time to do a seventh revision of this title to update any old information and expand on the role of social media.
Author: Denise Vivaldo
Publisher: Globe Pequot Press
Published: 07/01/2014
Pages: 288
Binding Type: Paperback
Weight: 1.20lbs
Size: 9.20h x 7.50w x 0.60d
ISBN13: 9780762796410
ISBN10: 0762796413
BISAC Categories:
- Business & Economics | Home-based Businesses
- Business & Economics | New Business Enterprises
- Cooking | Methods | Professional
Author: Denise Vivaldo
Publisher: Globe Pequot Press
Published: 07/01/2014
Pages: 288
Binding Type: Paperback
Weight: 1.20lbs
Size: 9.20h x 7.50w x 0.60d
ISBN13: 9780762796410
ISBN10: 0762796413
BISAC Categories:
- Business & Economics | Home-based Businesses
- Business & Economics | New Business Enterprises
- Cooking | Methods | Professional
About the Author
Denise Vivaldo has catered parties from backyard cookouts to grand events for as many as 5,000 people. She is an experienced chef with a degree from the California Culinary Academy. Her catering seminars are featured at UCLA Extension, the California Culinary Academy, and Westland Culinary Institute. She lives in Los Angeles.