Hungarian Cookbook: Old World Recipes for New World Cooks

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Author: Yolanda Fintor
Publisher: Hippocrene Books
Published: 04/01/2009
Pages: 230
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.30h x 5.40w x 0.60d
ISBN13: 9780781812405
ISBN10: 0781812402
BISAC Categories:
- Cooking | Regional & Ethnic | Hungarian