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- Description
Description
From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging.
If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.
Author: Hank Shaw
Publisher: Rodale Books
Published: 10/02/2012
Pages: 336
Binding Type: Paperback
Weight: 1.28lbs
Size: 9.13h x 7.51w x 0.98d
ISBN13: 9781609618902
ISBN10: 1609618904
BISAC Categories:
- Cooking | Specific Ingredients | Game
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Methods | Raw Food
If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-def meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking -- if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears, to grouper to snowshoe hares.
Author: Hank Shaw
Publisher: Rodale Books
Published: 10/02/2012
Pages: 336
Binding Type: Paperback
Weight: 1.28lbs
Size: 9.13h x 7.51w x 0.98d
ISBN13: 9781609618902
ISBN10: 1609618904
BISAC Categories:
- Cooking | Specific Ingredients | Game
- Cooking | Specific Ingredients | Natural Foods
- Cooking | Methods | Raw Food
About the Author
Hank Shaw is a former chef, food writer, and the founder of the James Beard Award nominated food blog Hunter Angler Gardener Cook. He lives in Orangevale, California.
