Description
Think you're a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time.
Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.
Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.
Buy this cookbook and become a veggie lover, not a veggie hater
Recipes Include:
- Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,
- Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,
- Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,
- Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,
- Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,
- And so many more Every recipe can be made gluten free and vegetarian
Author: Katie Moseman
Publisher: Fortunella Press
Published: 07/21/2018
Pages: 106
Binding Type: Paperback
Weight: 0.45lbs
Size: 8.50h x 8.50w x 0.22d
ISBN13: 9780999659427
ISBN10: 0999659421
BISAC Categories:
- Cooking | Specific Ingredients | Vegetables
- Cooking | Health & Healing | Gluten-Free
- Cooking | Regional & Ethnic | American | General
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