Indonesian Food Recipes

Indonesian food is very rich and diverse, coming from the thousands of islands of Indonesia and many foreign influences: from South East Asia to the Middle East to Europe. Some popular dishes that originated in Indonesia are now common across Southeast Asia: dishes from cooked rice, marinated and grilled meats and fish, soy-based dishes, with many types of tofu and tempeh, sea foods and more. This book will give you a flavor of the rich and diverse Indonesian cuisine. It includes 50 recipes for many kinds of delicious Indonesian foods: appetizers and salads, soups, hot dishes, dessert, baking and beverages, and other exciting and flavorful dishes. And you have step-by-step cooking instructions for all the recipes.

Author: Lev Well
Publisher: Createspace Independent Publishing Platform
Published: 11/20/2015
Pages: 56
Binding Type: Paperback
Weight: 0.19lbs
Size: 9.02h x 5.98w x 0.12d
ISBN13: 9781519415219
ISBN10: 1519415214
BISAC Categories:
- Cooking | Regional & Ethnic | Indian & South Asian
- Cooking | Regional & Ethnic | Southeast Asian

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