
International Cuisine: A culinary journey through the yummiest recipes from the tastiest cuisines around the world
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The best and most well-known recipes collected over decades from many countries traveled through or lived in, presented in an easy way with ingredients named also in the respective languages.
Author: Frank Wilson
Publisher: Independently Published
Published: 09/02/2020
Pages: 52
Binding Type: Paperback
Weight: 0.42lbs
Size: 11.02h x 8.50w x 0.14d
ISBN13: 9798682175703
BISAC Categories:
- Cooking | Regional & Ethnic | International
Author: Frank Wilson
Publisher: Independently Published
Published: 09/02/2020
Pages: 52
Binding Type: Paperback
Weight: 0.42lbs
Size: 11.02h x 8.50w x 0.14d
ISBN13: 9798682175703
BISAC Categories:
- Cooking | Regional & Ethnic | International
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