Description
From relish trays and Old Fashioned cocktails to prime rib and fried fish, supper clubs are a quintessential part of midwestern dining culture. In Iowa, hundreds of supper clubs once dotted the state's rural highways and byways, serving as havens for hung
Author: Megan Bannister
Publisher: History Press (SC)
Published: 08/17/2020
Pages: 112
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.90h x 6.00w x 0.30d
ISBN13: 9781467145138
ISBN10: 1467145130
BISAC Categories:
- History | United States | State & Local | Midwest(IA,IL,IN,KS,MI,MN,MO
- Cooking | Individual Chefs & Restaurants
- Business & Economics | Industries | Hospitality, Travel & Tourism
Author: Megan Bannister
Publisher: History Press (SC)
Published: 08/17/2020
Pages: 112
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.90h x 6.00w x 0.30d
ISBN13: 9781467145138
ISBN10: 1467145130
BISAC Categories:
- History | United States | State & Local | Midwest(IA,IL,IN,KS,MI,MN,MO
- Cooking | Individual Chefs & Restaurants
- Business & Economics | Industries | Hospitality, Travel & Tourism

