Iroquois Foods and Food Preparation


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Description

This book is the result of personal investigations conducted by the author during the years 1912-1915 among the Iroquois of Ontario, Quebec, and New York.

Author: F. W. Waugh
Publisher: University Press of the Pacific
Published: 08/09/2003
Pages: 208
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.54h x 5.48w x 0.55d
ISBN13: 9781410207760
ISBN10: 1410207765
BISAC Categories:
- Social Science | Ethnic Studies | American | Native American Studies

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